The test kitchen & THE LABA place where you can experiment and create new and innovative culinary products. You’ll get inspired and fed with new ideas and (scientific) techniques. The lab, on the other hand, is where science and creativity meet. It is the place to be to develop culinary products and discover techniques to make the food of the future.the Food incubator spaceFor everyone who has a new food product, Proef can host your idea. The foodlab can serve as your first production site and provides the necessary means to build your business. Maxime Willems, the foodlab’s founder, is happy to assist you with your start-up or product and will provide the necessary means and space to build or accelerate your business.THe Learning centreThe learning centre is the place where we communicate and share our knowledge and inspiration. Furthermore, Proef provides the perfect place to hold or follow workshops, demos and product presentations.
The flexible rental platform for all professional kitchens and foodlabs in Europe.
